Rural Society is proud to host private events of all sizes, from intimate dinners to corporate meetings to grand celebrations, throughout the year. Our three distinct private rooms are available individually, and can also be combined to facilitate significantly larger gatherings. Weather permitting, we also host private events on our gracious outdoor patio.
A log splitter is a machine designed to split pieces of wood into smaller logs. It is a great time and energy saver for anyone who needs large numbers of logs. Log splitters for home use are usually purchased by homeowners who use wood to heat their homes during the winter season, like sitting by the crackling fire around the fireplace or go camping often.
A log splitter is a costly investment though so you should carefully consider your needs before you purchase one. How much wood are you splitting in a year? What kind of wood is it? Are you doing it at home or somewhere else? These are just some of the questions you should ask yourself before going shopping. Here we will take a look at the different power sources.
Hydraulic vs. kinetic
Hydraulic log splitters
There are two main types of log splitters. Hydraulic log splitters are powered by gasoline. They are bulky machines that are able to split the largest logs with no problems. Their splitting ability is measured in tonnage and indicates the size of wood being split. If you use split large logs regularly get something with a tonnage of around 35 tons. For mid-sized logs typical for most home usages a log splitter oscillating around 20 tons should be enough. Remember that if your log splitter won’t be able to split something because it is too large then you will need to first cut it into smaller pieces with a regular ax. So consider this factor carefully and ideally, check the manufacturer’s manual to make sure the log splitter fits your needs.
A nice and relatively inexpensive hydraulic log splitter is the Huskee 22 Ton Log Splitter. This Huskee Log Splitter will take care of all your firewood needs. It can be operated both in the horizontal and vertical positions. Vertical positions are useful for when you don’t want to lift the heavy logs onto the machine like you would with horizontal positioning.
Kinetic log splitters
Kinetic log splitters are powered by electricity which makes them a more eco-friendly solution to the log splitting problem. They tend to be smaller and more compact than their hydraulic counterparts. This makes them portable so they can be set up anywhere they can be connected to an electric socket. Due to their small size, they are preferred by people who don’t have a lot of space available in their workshop or the garage. They are easier to use and maintain because there are no fluids involved in operating a kinetic log splitter. Their main advantage, however, is that they work much faster than hydraulic ones. The cycle time is shorter meaning it takes less time to split one log. The drawback is that kinetic log splitters aren’t able to handle large logs and their splitting ability is limited. If your logs aren’t too large then it shouldn’t be a problem though.
Kinetic log splitters are a relatively recent invention and new models appear regularly. One of the most often recommended ones is the Generac K10 Log Splitter that has a tonnage of 10 tons.
Without coffee website designers Ireland mornings is not energetic. Many coffee lovers need to start their days the right way, and that starts with a hot cup of coffee to give us that energy kick we all need. Unfortunately for many of us, our days often start earlier than the opening hours of our favorite coffee shops, or our commute just takes too much time for us to make a coffee run first thing in the morning. There is no reason to not have some great coffee in the comfort of your own home, though, and here we will go over a couple of tips that even baristas will tell you make the difference when preparing an outstanding cup of coffee.
Grind beans instead of using instant coffee
It is no secret that freshly ground beans make a real difference when it comes to the taste of coffee. Cafes everywhere keep their beans whole, and even have a selection of different kinds of beans for different preparations. Whereas instant coffee can be good, it will quickly degrade in quality over time. Whole coffee beans prevent this decrease in quality by keeping all the flavor and aroma contained until they are ground for a new cup of coffee. You can grind and brew coffee with a coffee maker at home, and taste the freshly released qualities of your coffee beans.
Use the right amount of water and pressure
Water is a key element of coffee, and the amount of water you use to prepare a drink and the pressure you release it at will influence the final result. For the espresso shot that is the base of most coffee drinks you know, it is tricky to get the technique right at home. However, you can get pretty remarkable results and great coffee with an automatic espresso machine. Just like the ones at the cafe, these machines can get these key elements right.
Steam your milk for lattes and cappuccinos
For lattes and cappuccinos, getting the milk right is half the battle. Getting the milk steamed like they do at your favorite shop is not an easy feat to replicate at home. You will most likely end up boiling the milk, or not getting the foam to the consistency it should be. Professional machines have a steaming wand that even baristas need to learn how to operate properly, but luckily, now there are also home coffee makers with instruments that can give you similar results.
Be careful with your spices
Some people like to get creative with spices on their coffee, like cinnamon, cardamom, nutmeg, or pumpkin spice. There is nothing wrong with going a little gourmet every once in a while, but these spices can quickly overpower the flavor of your coffee and you should be careful with them. At home, it is very easy to get carried away with spices, just like with cooking. Good coffee should always put coffee first, and other elements in your coffee drink should only be complements of the espresso at the center of it all.
Standing Capacity: 80 guests
The Gaucho Room is flexible private dining room that is able to be divided into three separate rooms to accommodate intimate groups of 10 people, to larger gatherings of up to 80 people. Have your guests pass through our tasting room to try a selection of our South American wines. The room has both Audio & Visual capabilities, to meet all your dining and meeting needs.
Seated Capacity: 40 guests
Standing Capacity: 60 guests
Our enclosed outdoor patio is a flexible option for corporate happy hours, social gatherings, and special occasions. This private space includes a communal table that seats up to 20 guests.
Seated Capacity: 16 guests
Standing Capacity: 25 guests
The Bar area is perfect for hosting a happy hour, networking event, or birthday party. A tasting room sits adjacent to the bar, where guests can pop in to try a selection of our fine aperitifs & digestifs.
Our Chef’s table can accommodate up to 6 guests. Enjoy a special meal with a view of the Parrilla, each course brought to you by our Chef.
Seated Capacity: 150 guests
Standing Capacity: 250 guests
Transport your guests to Argentina by hosting your event in Rural Society. From seated dinners to formal celebrations, our rustic-chic interior is a beautiful backdrop for your special occasion.